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... high daily intakes of coffee may significantly reduce the risks of certain types of breast cancer by about 60 per cent, according to new research ... bringing new meaning to \'5-a-day\' the study, published in breast cancer research, suggests that drinking over five cups of coffee per day may significantly reduce the risks of developing a sub type of breast cancer known as anti-oestrogen-resistant oestrogen-receptor (er-negative) breast cancer ... the team of swedish researchers, based at the karolinska institutet, compared lifestyle factors including coffee consumption between women with breast cancer and age-matched women without, finding that coffee drinkers had a lower incidence of breast cancer than women who rarely drank coffee ... “we found no evidence that coffee consumption increases the overall risk of postmenopausal breast cancer ... however, a high daily intake of coffee was found to be associated with a significant decrease in er-negative breast cancer among postmenopausal women,” wrote the researchers, led by jingmei li ... the authors reported that five cups of coffee per day were 57 per cent less likely to develop er-negative breast cancer than a low consumption reference group ... coffee and cancer breast cancer is a complex disease which can be sub-divided into hormone-responsive (estrogen receptor (er) positive) and non-hormone-responsive subtypes (er-negative) sub types ... however, li and her colleagues noted that some evidence has suggested that there is a link between coffee consumption and breast cancer risk, according to different oestrogen receptor subtypes ... the swedish team noted that coffee “is interesting in the light of breast cancer aetiology because of its complex make-up of chemicals, several of which have been shown in experimental studies to have cancer risk altering potential through meaningful biological mechanisms ... the new researcher assessed the association between coffee consumption and postmenopausal breast cancer risk in a large population-based study of nearly 6,000 people

... high daily intakes of coffee may significantly reduce the risks of certain types of breast cancer by about 60 per cent, according to new research ... bringing new meaning to '5-a-day' the study, published in breast cancer research, suggests that drinking over five cups of coffee per day may significantly reduce the risks of developing a sub type of breast cancer known as anti-oestrogen-resistant oestrogen-receptor (er-negative) breast cancer ... the team of swedish researchers, based at the karolinska institutet, compared lifestyle factors including coffee consumption between women with breast cancer and age-matched women without, finding that coffee drinkers had a lower incidence of breast cancer than women who rarely drank coffee ... “we found no evidence that coffee consumption increases the overall risk of postmenopausal breast cancer ... however, a high daily intake of coffee was found to be associated with a significant decrease in er-negative breast cancer among postmenopausal women,” wrote the researchers, led by jingmei li ... the authors reported that five cups of coffee per day were 57 per cent less likely to develop er-negative breast cancer than a low consumption reference group ... coffee and cancer breast cancer is a complex disease which can be sub-divided into hormone-responsive (estrogen receptor (er) positive) and non-hormone-responsive subtypes (er-negative) sub types ... however, li and her colleagues noted that some evidence has suggested that there is a link between coffee consumption and breast cancer risk, according to different oestrogen receptor subtypes ... the swedish team noted that coffee “is interesting in the light of breast cancer aetiology because of its complex make-up of chemicals, several of which have been shown in experimental studies to have cancer risk altering potential through meaningful biological mechanisms ... the new researcher assessed the association between coffee consumption and postmenopausal breast cancer risk in a large population-based study of nearly 6,000 people

... "breast milk contains a wide range of vital immunological factors that are necessary for young children to develop healthy immune systems ... additionally, the vital nutrients in breast milk are needed for proper brain development and intelligence formation ... breastfeeding is also beneficial to mothers as it lowers their risk of developing both breast cancer ( http://www

... 30c from each pack of lamingtons sold between 10 january and 6 february 2011, will help raise money to support women with breast cancer and their families ... the funds raised from the sale of the bakers oven raspberry lamington fingers will go towards the placement of mcgrath breast care nurses in communities right around australia and increasing breast awareness in younger women ... there are currently 55 mcgrath breast care nurses located in areas as far reaching as hervey bay (qld), geraldton (wa), armidale (nsw), warrnambool (vic) and whyalla (sa), providing an invaluable health resource and support for australian families experiencing breast cancer ... “sadly, many australian women and their families undergo a breast cancer experience so we hope that by raising funds through our network of over 1,300 iga stores we will be able to support the mcgrath foundation in carrying out its vital work of supporting australian women and their families by providing even more mcgrath breast care nurses where they are really needed

... eating foods high in lycopene has been shown to reduce the incidence of many types of cancer, including breast cancer and prostate cancer

... the funds raised from the sale of the bakers oven raspberry lamington fingers will go towards the placement of mcgrath breast care nurses in communities right around australia and increasing breast awareness in younger women ... there are currently 55 mcgrath breast care nurses located in areas as far reaching as hervey bay (qld), geraldton (wa), armidale (nsw), warrnambool (vic) and whyalla (sa), providing an invaluable health resource and support for australian families experiencing breast cancer ... “sadly, many australian women and their families undergo a breast cancer experience so we hope that by raising funds through our network of over 1,300 iga stores we will be able to support the mcgrath foundation in carrying out its vital work of supporting australian women and their families by providing even more mcgrath breast care nurses where they are really needed

... october is breast cancer awareness month, which means pink ribbons and literature about getting mammograms litter the landscape even more than they normally do during the rest of the year ... but many women who have survived the disease are questioning the role environmental chemicals play in contributing to breast cancer, and wondering why groups like susan g ... komen for the cure and the american cancer society (acs) -- groups that claim to be doing everything possible to find a cure -- have nothing to say about it ... according to a recent usa today article, acs estimates that roughly six percent of all cancer deaths -- or 34,000 of those who die every year -- are caused by environmental pollutants ... for instance, a 2006 study in the journal chemistry & biology found a link between the plastic chemical bisphenol-a (bpa) and breast cancer -- and many studies since then have linked bpa to cancer and other diseases -- but federal regulators continue to drag their feet on the issue, insisting that the chemical is safe ( http://www ... fluoridated water, food additives, chemical pesticides and even mammograms themselves -- just to name a few -- are all linked to causing cancer, and yet none of this information is provided to women ... the president's cancer panel (pcp) issued a report back in may that highlighted a whole slew of cancer-causing and endocrine-disrupting chemicals in many consumer products, urging officials to protect the public from the "grievous harm" caused by them ... according to julia brody of the silent spring institute, an advocacy group that studies breast cancer and the environment, there are at least 200 known chemicals that studies have shown are linked to breast cancer, and women can be proactive in avoiding them right now

... for example, scientists at ohio state university's comprehensive cancer center at arthur g ... james cancer hospital and the richard j ... solove research institute have discovered that a substance in broccoli and brussels sprouts specifically blocks the growth of breast cancer cells ( http://www

... among this research is sound evidence that the polyphenols in pomegranates aid in muscle recovery, improve cardiovascular health, prevent prostate cancer, treat diabetes and improve erectile function ... other independent and academic studies have illustrated the same benefits, as well as that pomegranates improve digestion, reduce the risk of breast cancer, decrease inflammation and improve brain health and memory

... some european countries have sought to lower bisphenol a (bpa) intake after several recent scientific studies linked exposure to increased risk of health problems such as heart disease, breast cancer and diabetes ... efsa experts have acknowledged that some recent studies showed biochemical changes in the central nervous system, effects on the immune system and enhanced susceptibility to breast cancer in animals exposed to bpa at doses well below those used to determine the current tdi